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Pink Sauce chef goes viral over FDA-related question during live stream

Chef Pii, creator of Pink Sauce, went viral on social media after answering an FDA-related question during a live broadcast.

The rosy pink storm has swept social media, raising a lot of questions and concerns from customers.

The Pink Sauce is a condiment created by a special celebrity chef in Miami called Chef Pii who has used it as a dipping sauce for drizzling over various meals.

Chef Pii has once again made the rounds online after appearing in a recent live broadcast.

A set of screenshots from @chef.pii’s videos on TikTok

Pink Sauce’s creator raised eyebrows after responding to a question related to the Food and Drug Administration in a live broadcast.

The Miami-based chef received a series of questions from social media followers, with one asking if the condiment had been approved by the Food and Drug Administration.

Chef B stated: “What do you mean by FDA approval? I do not sell medicinal products. Pink sauce is not a medicinal product. Pink sauce is not a medicinal product. [doesn’t] Contribute to your health. I never said that, did I? “

HITC has reached out to Chef Pii for comment.

According to the U.S. Food and Drug Administration (FDA) website, the federal agency is responsible for protecting the public by “making sure that foods (excluding meat from livestock, poultry, and some egg products regulated by the USDA) are safe, healthy, healthy, and properly labeled.”

The agency is also responsible for “ensuring that human and veterinary medicines, vaccines, and other biological products and medical devices intended for human use are safe and effective.”

The FDA responded

Today’s reports indicate that an FDA spokesperson has contacted them and said manufacturers must follow current Good Manufacturing Practices to ensure the safety of their food products.

The spokesperson neither confirmed nor denied whether Chef B was in the process of registering the spice with the FBI.

An FDA spokesperson said: “As always, it is the manufacturer’s responsibility to ensure that foods marketed are safe, healthy and compliant with all applicable legal and regulatory requirements.”

HITC has reached out to the Food and Drug Administration for comment.

Chef Pii talked about the spice nutrition label

This comes after Chef Pii spoke to The Daily Dot last week about customer concerns that the condiment does not include any nutritional information.

She said she was in the middle of a “quality test” of the spices and that she would provide the necessary labels once the product was shipped.

“I think when you’re great, you can’t make a mistake, but, I mean, yeah,” she told the newspaper. “My team works quickly to fix the issues. We had some delays getting to our facility and things like that. We had shipping issues.

However, we are working quickly to fix all issues. [We’re working on] Communicate again with our customers who have already purchased the product and communicate with them diligently.”

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Pink Sauce chef goes viral over FDA-related question during live stream
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